In a large mixing bowl add all ingredients except milk.
With your hands start mixing and slowly add in the milk until the mixture becomes a consistency that you can form a ball without it falling flat (If this happens you may have added too much milk).
Roll into small 1-2 oz. meatballs and place on a sprayed baking sheet.
Bake for about 30 minutes or until they meatballs are lightly golden brown.
Add to our Nic’s marinara and serve over your favorite pasta or with gooey cheesy bread like we do!
