The Sedona Table Reheated
In March 2009, Sedona Monthly’s first book, The Sedona Table: Recipes From the Top Restaurants in Red Rock Country, was published, and it was an instant success. The book featured 14 local chefs, 12 restaurants and…
Sedona dinner
Mesa Grill at the Sedona Airport
There’s one common complaint we hear about Sedona restaurants, and it has nothing to do with the food. Diners seeking a great view along with a fabulous meal have limited options; which explains why every time…
Pizza My Heart
In Italy, they sell it by the gram. In New York, it’s by the slice. It’s deep-dish in Chicago, wood-fired in California and topped with pineapple in Hawaii. Any way you slice it, pizza tops the…
