Savor These Signature Dishes
Lamb Roast at The Willows Kitchen & Wine Bar at Poco Diablo Resort Christoper Medina, the executive chef at Sedona’s Poco Diablo Resort, selected the Lamb Roast at The Willows Kitchen & Wine as the resort…
Elote Cafe
Shake It Up: Try Something New
THE ARTS Take An Arts Class Being an arts-centric town, Sedona is home to many different places where you can take arts classes. No experience needed. The Melting Point teaches glass blowing for everyone from novices…
The State Of Our Food Scene
Sharing and highlighting the food scene has always been a part of Sedona Monthly’s mission, and we thank the prestigious Amazon Editorial Review for its kind words. In this cover story, we’ve covered everything from classic…
New & Notable
SHOREBIRD, MOLE’ SEDONA DEBUT Seafood-centric restaurant Shorebird opened in March of 2021. Look forward to a plethora of creative fish dishes. Shorebird is a concept from the Wild Thyme Restaurant Group and also has a location…
Your Sedona Neighborhood Guide: Uptown Sedona & Oak Creek Canyon
YOUR SEDONA NEIGHBORHOOD GUIDE: UPTOWN SEDONA & OAK CREEK CANYON Uptown Sedona Bustling Uptown Sedona is home to many different shops, one great museum, restaurants and red rock views. Here are some of our favorite places….
Six Great Recipes from Top Chefs You Can Make at Home
Enchantment Resort’s Roasted Cauliflower by Executive Chef José Martinez Enchantment Resort’s culinary team focuses on preparing traditional Native American cuisine. The team has relationships with local purveyors such as Ramona Farms on the Gila River Indian…
Sedona After Dark
HOTEL BARS ETCH KITCHEN & BAR Watch the sun dip below the horizon as you enjoy craft cocktails and a serene setting that includes unparalleled Oak Creek views at L’Auberge’s more casual dining venue, Etch. Choose…
Sedona’s Elote Cafe
Ever since Jeff Smedstad opened Elote Cafe in 2007, hungry devotees have been flocking to the restaurant. When the doors open at 5 p.m., there’s frequently a line outside (Elote doesn’t take reservations). What keeps the…
The Sedona Table Reheated
In March 2009, Sedona Monthly’s first book, The Sedona Table: Recipes From the Top Restaurants in Red Rock Country, was published, and it was an instant success. The book featured 14 local chefs, 12 restaurants and…
