About This Guide
These listings are a selective guide to area restaurants. All were visited anonymously, and the blurbs reflect independent judgments; no fees were paid for inclusion. Price ranges, necessarily somewhat subjective, are: Inexpensive = $10 or less, Moderate = $11-20, Expensive = $20-30, Very Expensive = $30 and up.
Hog Wild BBQ
Pulled pork and brisket are the name of the game at this classic barbecue eatery. Both are slow-cooked for a minimum of 14 hours and smoked on local pecan wood. We are fans of the Smothered Pulled Pork, which is covered in coleslaw and served on Texas toast. It comes with your choice of side. The BBQ Beef Brisket Plate features half a pound of barbecue brisket, fries, your choice of a second side and Texas toast. The menu also features Chicago favorites such as Italian beef sandwiches and hot dogs. Open Monday through Thursday, 11 a.m. to 7 p.m. (8 p.m., Friday and Saturday), for lunch and dinner. MC, Visa • 705 N. Main St. (928-639-3232) (Inexpensive to Expensive)