Sedona Monthly Magazine | Sedona Arizona art, restaurants, hiking and feature stories

Sedona Restaurants

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Picazzo's Gourmet Pizza & Salad
Picazzo's 1855 W. Hwy 89A, Sedona 86336 928.282.4140


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ABOUT THIS GUIDE These listings are a selective guide to area restaurants. All were visited anonymously, and the blurbs reflect independent judgments; no fees were paid for inclusion. Price ranges, necessarily somewhat subjective, are: Inexpensive = $10 or less, Moderate = $11-20, Expensive = $20-30, Very Expensive = $30 and up.

Uptown Sedona

Amara Cantina & Sports Bar

If you’re looking for a top-tier classic Mexican/southwestern dining experience, Amara Cantina has you covered. Sitting atop Sinagua Plaza, it offers an expansive view through huge picture windows – one of the sweetest servings of eye candy for diners in town – and excellence that sweeps all the way through to the dessert menu. Most surprising was the chicken mole; we find mole sauces can be terribly confusing to the palate, but the marvelous one here is a triumph for the chef, brilliantly complementing the tender, juicy, boneless chicken. With a menu full of fresh ingredients and masterful flavors, Amara Cantina showed it has not only a terrific perch for gazing, but a kitchen at the top of its game. Open for lunch and dinner, 11 a.m to 9 p.m., Monday to Thursday; 11 a.m. to 10 p.m., Friday, Saturday, Sunday. MC, Visa, AmEx, Disc • 320 N. Hwy. 89A. at Sinagua Plaza (928-282-0002) (INEXPENSIVE)

Bistro Bella Terra

A comfy dining spot, both inside – where the warmth of earthen colors and richness of black linens mingle with modern fixtures – and out, with scenery that tantalizes, particularly at sunset. We were hooked at the start by a fresh local trout appetizer (bite-sized smoked fish atop rings of fresh crispy cucumber, topped with caviar for its salty taste on a Carr’s water cracker, a yummy Sedona challenge to New York-style lox and bagels). Entrees such as a mouthwatering and tender pair of tournedos of filet mignon topped by large gulf shrimp, with artichoke sandwiched between and draped in curry-colored béarnaise sauce, are large, satisfying, flavorful, and artfully arranged. For dessert, the classic chocolate volcano had us erupting with delight. Open daily, 11 a.m. to 10 p.m. (11 p.m. Friday and Saturday) for lunch and dinner. MC, Visa, AmEx, DC • 101 N. Hwy 89A at The Shops at Piñon Pointe (928-203-7771) (INEXPENSIVE TO MODERATE)

Canyon Breeze Restaurant & Bar

Eating and eye candy. Stunning red rock views from the outside deck or through the dining room’s 120-foot wide glass wall wow diners in this cafeteria-style restaurant that’s literally in the center of Uptown. Sonoran cuisine

is the ticket here, but the menu extends to salads, sandwiches and gourmet pizzas. A special treat: Krispy Kreme donuts are in the house! Sweet! Open daily, 8 a.m. to 9 p.m., for breakfast, lunch and dinner. MC, Visa, AmEx, Disc, DC • 300 N. Hwy 89A (928-282-2112) (MODERATE)

The Cowboy Club/The Silver Saddle Room

Don’t let the name fool you – these aren’t campfire vittles whipped up by some cattle drive’s grizzled “cookie.” Cowboy Club cuisine is high desert style, the very definition of “popular gourmet.” Start with the appetizer sampler, a tasty collection of regional treats that will have even the most jaded city-slicker yodeling. As a main course we took aim at the Buttermilk Fried Chicken, a Texas-sized portion that hit the bullseye; the creamy cumin gravy adds just the right touch of chuckwagon ambiance. Open daily, 11 a.m. to 4 p.m., for lunch; 5 p.m. to 10 p.m., for dinner. Reservations suggested. MC, Visa, AmEx, Disc • 241 N. Hwy 89A (928-282-4200) (MODERATE TO VERY EXPENSIVE)

Gallery on Oak Creek

Appetizing views are a house specialty at the Gallery on Oak Creek. Look through the floor-to-ceiling windows and you’ll see a majestic red rock landscape; glance up at the walls and you’ll enjoy sophisticated fine art; and best of all, scan the casual gourmet menu for an eyeful of some of the most tempting entrees in town. We’re partial to the Amara House Filet, a grilled filet mignon of 8 oz. tenderloin beef wonderfully cut with perfect marbling. Patio dining available. Open daily, 7 a.m. to 11 a.m., for breakfast, 11 a.m. to 3 p.m., for lunch (5 p.m. Friday and Saturday), 5 p.m. to 10 p.m., for dinner. Reservations requested. MC, Visa, AmEx • 310 N. Hwy 89A at Amara Creekside Resort (928-282-4828) (MODERATE TO EXPENSIVE)

Hitching Post Restaurant

A classic coffee shop with slightly western edges. Established in 1930, the menu rounds up a selection of quintessential Americana as wide as the open range, from biscuits and eggs to Reubens to barbecued brisket. If homemade beef stew and pot pie remain the staples by which to judge any good luncheonette, trot in here, Hoss, for maximum comfort food. Open daily, 7 a.m. to 8 p.m., for breakfast, lunch and dinner. MC, Visa • 269 N. Hwy 89A (928-282-7761) (INEXPENSIVE)

L’Auberge Restaurant on Oak Creek

Elegantly crafted meals in a relaxing setting akin to an 18th century log cabin inn – the creek rushes by, fragrant mesquite crackles in the stone fireplace, candle-lit chandeliers cast a warm glow on the russet walls. Raw and cooked oysters, gracefully arranged and all prepared differently – one touched with avocado, another floated in a mini tulip glass of vodka, encased in an exotic Japanese citrus fruit chardonnay jelly (very tasty!) – made a great start. For a main course, we loved the Cote de Boeuf, a superlative cut of rib-eye dry aged for three weeks, trimmed of excess fat, and served melt-in-your mouth tender. A side of “Chinese black rice” rewarded our curiosity – so delicious it just might hold its own as a main dish. Open 7:30 a.m. to 10:30 a.m., for breakfast, 11:30 a.m. to 2:30 p.m. for lunch, 6 p.m. to 8:45 p.m. for dinner, Monday to Saturday; 8 a.m. to 10:30 a.m. for breakfast, 11 a.m to 2 p.m. for brunch; 6 p.m to 8:45 p.m. for dinner, Sunday. Reservations required. MC, Visa, AmEx, Disc, DC • 301 L’Auberge Ln. at L’Auberge de Sedona Resort (928-282-1661) (MODERATE TO VERY EXPENSIVE)

Oaxaca Restaurante & Cantina

Its authentic decor will remind you of old Mexico, but the rooftop dining room’s picture windows overlooking 89A – and the spectacular backdrop beyond it – present a bird’s-eye view that’s unmistakably modern-day Sedona. The owner, trained as a dietitian, takes great pride in using the purest ingredients, ensuring health-conscious diners tasty options in genuine Southwestern and Mexican fare. Patio dining available. Open daily, 8 a.m. to 9 p.m., for breakfast, lunch and dinner. MC, Visa, AmEx, Disc • 321 N. Hwy 89A (928-282-4179) (MODERATE)

The Orchards Bar & Grill

Don’t assume too much about the menu from the Casual American “on the boulevard” feel – along with the expected salads and filet mignon, the Orchards heads down some less-traveled roads. The Phyllo Dough Wrapped Salmon, stuffed with artichoke, spinach and dill cream cheese, is more than an interesting diversion. If you’re feeling playful, check out the Stone Fired Aloha Pizza, loaded with sunny islands of ham, pepper and pineapple. Open daily, 7 a.m. to 9 p.m., for breakfast, lunch and dinner. Reservations suggested. MC, Visa, AmEx, Disc, DC • 254 N. Hwy 89A at L’Auberge de Sedona Resort (928-282-7200) (MODERATE)

The RedStone Cabin

From Thursday to Sunday, this little house behind the Cowboy Club presents gourmet seatings for its Specialty Prix Fixe/American Plan – constantly changing menus of invariably high quality served in an exquisite rural Western atmosphere. Reservations required. MC, Visa, AmEx, Disc • 260 Van Deren Rd. (928-282-4200) (EXPENSIVE TO VERY EXPENSIVE)

Takashi Japanese Restaurant

From the graceful courtyard to the patterned stone-floor pathway, traditional hanging paper lanterns, and artful mini-tree and smooth river rock arrangement at your table, the setting promotes a sense of calm almost as appetizing as the menu. We like the beef and sashimi combo: the light, savory Teriyaki sauce retains its strong origins of mirin sake, yet never overpowers the meat’s fine flavor. The sashimi – the customary favorite of yellowtail and salmon – was fresh, firm and flavorful, served on a bed of very fresh and tangy razor-thin strips of daikon radish. For a cool finish, try the slightly grainy, gently sweet red bean ice cream. Patio dining available. Open 11:30 a.m. to 1:30 p.m., Tuesday to Friday for lunch; Tuesday to Sunday; 5 p.m. to 9 p.m., for dinner. Reservations suggested. MC, Visa, AmEx, DC • 465 Jordan Rd. (928-282-2334) (MODERATE TO EXPENSIVE)

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West Sedona

Angel’s

Traditional Mexican favorites dominate the menu at this unassuming dining spot. We enjoyed the shredded beef taco in a crispy homemade shell and cheese enchilada combination piled high with rice and beans, as well as the large Fajitas Burrito, a flour tortilla stuffed with chunks of chicken and sautéed bell peppers and onions. A children’s menu is also available. American breakfast served 6-11 a.m. Open Sunday through Saturday from 6 a.m. to 9 p.m. for breakfast, lunch, and dinner. Visa, MC, AmEx, Disc, DC. 2245 W. Hwy 89A (928-282-1693) (INEXPENSIVE TO MODERATE)

A Pizza Heaven

Hidden away, like some of our ancient Sinagua ruins, this local gem’s unassuming exterior along Hwy 89A does little to tip you off to the wonderful dining experience awaiting within. APizza Heaven’s menu features more than a dozen mouthwatering pizzas, traditional Italian entrees and terrific monster-sized sandwiches. The Lasagne – baked layers of spiced meat, with cheeses and tomato sauce – is traditional, like you’d expect at a Sunday-after-church family get-together in the old neighborhood. • Open 11 a.m. to closing, Tuesday to Sunday, for lunch and dinner. MC, Visa • 2675 W. Hwy 89A (928-282-0519) (INEXPENSIVE TO MODERATE)

Cafe José

Coffee shops are the great equalizers, where a working man on a budget can feast like a king, and a billionaire can eat to his heart’s content, extending his fortune for having saved a few bucks. The selection here is tremendous and so are the portions. The salad bar is a mini-greenhouse, with more vegetation than one would ever expect to find in a desert town, and much of it is organically home grown. Open daily, 5:30 a.m. to 10 p.m., for breakfast, lunch and dinner. MC, Visa, AmEx, Disc • 2370 W. Hwy 89A in Park Sedona Plaza (928-282-0299) (INEXPENSIVE)

Casa Bonita

Brightly painted tables, carved chairs, and vibrant tropical reds, yellows, purples, teals, and turquoises strike an upbeat note as you enter Sedona’s Casa Bonita, the newest of its three area locations. Classic Mexican fare like taco and enchilada plates with rice and beans sit beside less-predictable choices on the menu. We selected two entrées that gave us a sampling of several dishes, which arrived on piping hot, pizza-pie-sized platters. One selection was the T-bone Ranchero, a hefty 12-oz. cut of meat marinated and charbroiled, tantalizing us with the aroma from the generous helpings of sautéed onions and mushrooms, accompanied by refried beans covered in melted cheese and delicately achiote-flavored and peach-colored rice, tickled with minced peas, carrots and corn. Our other selection was a Mexican Trio of carne asada, charbroiled chicken, and Portuguese shrimp in a creamy sauce with fresh avocado and char-grilled scallions for garnish. The carne asada was flavorful, the chicken tender and succulent under grilled tomatoes, and the shrimp tastily wrapped in smoky bacon, ham, and cheese, slathered in rich sauce with a side of mildly spiced whole red beans. Open daily, 11 a.m. to 10 p.m. (to 11 p.m., Friday and Saturday), for lunch and dinner. 164 Coffee Pot Dr. in Sedona Village Shopping Center. Visa, MC, AmEx, Disc. (928-282-2728) (INEXPENSIVE TO MODERATE)

Coffee Pot Restaurant and Gift Shop

If you’re a breakfast lover, there’s no spot in town quite like the Coffee Pot, which has been giving Sedona mornings a jump-start since the 1950s. Step up to the counter, watched over by a wall of framed autographed celebrity photos, and gaze into the open dining room where the booths and coffee beckon. It’s all comfortingly familiar; what you might not expect is the inventiveness of the 101 omelettes that are the Coffee Pot’s signature. We love the fluffy, veggie-rich Zucchini, Mushroom, Spinach, Tomato and Cheese, served with a choice of crispy hash browns (our pick), home fries, grits or cottage cheese, plus toast or homemade biscuit. Patio dining available. Open daily, 6 a.m. to 2:30 p.m., for breakfast and lunch. MC, Visa • 2050 W. Hwy 89A (928-282-6626) (INEXPENSIVE)

Dahl & DiLuca Ristorante Italiano

One look at the lush interior – part intimate stone wine cellar, part luxurious rococo Italianate villa, with rich tapestries and heavy draperies fit for a Medici prince – and you’re in another world. Within such a well-appointed setting, it’s easy to relax and enjoy the pampering of the crisply dressed wait staff and food that immediately impresses with freshness and distinctive flavors. We loved the seafood-rich Cioppino – fresh homemade fettuccini cooked al dente and awash in giant prawns, green-lipped New Zealand mussels, bay scallops, and clams – and an intensely rich, beautifully presented Vitello Botticelli, with shrimp delicately arrayed over thinly sliced, perfectly sautéed veal with mushrooms, tantalizingly spiced with thyme, basil and garlic in marsala sauce. Two desserts followed, and both were wonderful and light – just like our spirits after this classic Sedona dining experience. Open daily, 5 p.m. to 10 p.m. for dinner. Reservations suggested. MC, Visa, AmEx, Disc • 2321 W. Hwy 89A (928-282-5219) (MODERATE TO EXPENSIVE)

Fournos Restaurant

Who would guess you’d find a cozy, unassuming Greek café – complete with handpainted tablecloths and curtains, overstuffed kitchen nudging into the dining area, and materfamilias to greet and look out for you – in Sedona? Patriarch Demetrios Fournos, once a practicing attorney, now a chef with Culinary Institute of America training, prepares all his food fresh. His nightly selections – five main courses on our visit – are written on a white board in the dining room for review. We hooked a plate of wild salmon, delicately poached and scrumptious with a yogurt and steamed onions topping, and a generous and filling shrimp and tomato mélange over pasta. Classic Greek Ravani, an almond sponge cake soaked in syrup and covered with tri-colored ice cream and fresh peaches, strawberries and bananas, was a surprisingly light yet rich and tasty finish. Open Thursday to Saturday, seatings at 6 p.m. and 8 p.m., for dinner. Reservations recommended. MC, Visa, AmEx, Disc • 3000 W. Hwy 89A (928-282-3331) (MODERATE)

Heartline Cafe

On some Zuni Indian fetishes, the “heartline” extends from the mouth to the center of the body, supplying the power of long life and good health. Send this longtime local favorite’s inspired culinary creations – such as the tasty Game Trio (lamb, quail and venison) and Pan-Seared Alaskan Halibut with Ginger Lemongrass Butter – down that same route, and you’ll believe the ancient Zunis were onto something. Prepare to be enchanted. Patio dining available. Open 11 a.m. to 2:30 p.m., daily, for lunch; 5 p.m. to 9:15 p.m., daily, for dinner. Reservations suggested. MC, Visa, AmEx, Disc • 1610 W. Hwy 89A (928-282-0785) (MODERATE TO VERY EXPENSIVE)

India Palace

Indian tradition dictates that a host not allow a guest to leave unhappy. Lovers of South Asian cuisine will be happy to find the unpretentious, bargain-priced India Palace bringing that centuries-old dedication to Sedona, adding more than a little spice (your choice: mild, medium or hot) to our town’s variety of dining experiences. The dining room is open and comfortable, a casual setting accented with crystal chandeliers. We’re longtime fans of the subtly mesquite-flavored, ultra-tender Karahi Tandoori Chicken Sag, and find the Tandoori Fish Masala – spiced, herbed chunks of fileted catfish in a smooth, tomato-based sauce – fit for a rajah. If you’re bored of trips to the deli counter, think about Delhi instead. Open daily, 11 a.m. to 2:30 p.m., for lunch; 4:30 p.m. to 10 p.m., for dinner. MC, Visa, AmEx, Disc, DC • 1910 W. Hwy 89A in Sedona Village Shopping Center (928-204-2300) (INEXPENSIVE)

Judi's Restaurant & Lounge

Stepping through the unpretentious entryway into a garden patio soothed by a tinkling fountain, it feels like we’re guests in someone’s home. A keenly fresh appetizer platter of tempura-battered snappy zucchini, plump mushrooms and large succulent shrimp feels like it came from the garden: It’s easily enough to feed four people. But it got even better with the star attraction main course: Fall-off-the-bone, melt-in-your-mouth ribs lightly covered in homemade BBQ sauce with just the right bite. As daunting a task as it is, try to save room for Judi’s homemade, freshly prepared desserts. At the risk of being accused of heresy, we’ll say it: The decadent butter-brickle chocolate-chip cream cheese pie, drizzled with chocolate sauce, is better than cheesecake! Open 11:30 a.m. to 9 p.m., Monday to Saturday, for lunch and dinner; 4:30 p.m. to 9 p.m., Sunday, for dinner only. Reservations suggested. MC, Visa, AmEx, Disc, DC • 40 Soldier Pass Rd. at LaPasada Plaza (928-282-4449) (MODERATE)

Keiser's West

Go hog-wild for the mouthwatering barbecued ribs, or full-blown loco for the Mexican goodies, both dinner specialties of this cozy, unpretentious brick adobe standby. Frequented by locals and visitors alike, the dandy breakfast of traditional American blue plate opens tired eyes wide, and the lunch menu takes care of business for those who crave laid-back, yet seriously good sandwiches. Go West, young man, indeed. Open 7 a.m. to 9 p.m., Monday to Friday for breakfast, lunch and dinner; 8 a.m. to 9 p.m. Saturdays; 8 a.m. to 2 p.m., Sunday, for breakfast and lunch. MC, Visa, AmEx, Disc, DC • 2920 W. Hwy 89A (928-204-2088) (MODERATE)

Olde Sedona Restaurant

Don’t let the chili-covered Fritos fool you. While parts of the menu may recall a roadside diner, there’s more to Olde Sedona Restaurant than meets the eye – and we don’t just mean the rollicking pool table/bar area that’s open until 2 a.m. and out of view of the dining room. The kitchen serves a startling variety of burgers, salads and more ambitious entrees, which are huge (a “personal” nachos appetizer could be dinner for two by itself), satisfying and fresh – and if you arrive late, the night-owl bar food is also tasty and generous. A side of freshly prepared sweet potato fries, warm and crispy on the outside with spices perfect for the mellow golden soft insides, was a sinfully great infusion of beta-carotene. And don’t miss the brownie with large baked-in chunks of chocolate, caramel and graham crackers – a clean break from run-of-the-mill desserts. Open daily, 11 a.m. to 2 a.m., for lunch and dinner. Visa, MC, AmEx, Disc • 1405 W. Hwy 89A (928-282-5670) (INEXPENSIVE TO EXPENSIVE)

Picazzo's

With nine different pizza sauces, a selection of crusts (including bagel-style, gluten-free, and superthin cracker), 12 meats, 12 cheeses, and a full page of vegetarian combos to mix and match, Picazzo’s puts a high-art spin on the fast family standby, pizza and salad. Its high-ceilinged dining rooms are modern yet warm; a Jazz Age mural splashes across one tall wall. We like the smooth, cheesy and rich shrimp scampi pizza with garlic oil, garlic alfredo sauce, green onions and a little wine flavor; also delicious and creative was a colorful pizza with chipotle barbeque beef, pepperjack cheese, roma tomatoes, green and red peppers, and thin slices of crisp, fresh jalapeños. All in all, a night of pizza at Picazzo’s is well worth the dough. Open 11 a.m. to 10 p.m., daily, for lunch and dinner. Reservations suggested. MC, Visa, AmEx, DC • 1855 W. Hwy 89A (928-282-4140) (INEXPENSIVE TO MODERATE)

Red Planet Diner

Look beyond the fun Mars/Alien/Space theme and you’ll find an old-fashioned all-American eatery, the good ol’ roadside diner shot into higher orbit with quirkier fare than most, like Cajun specialties. Open daily, 10 a.m. to 11 p.m., for lunch and dinner. MC, Visa, AmEx, Disc • 1655 Hwy 89A (928-282-6070) (INEXPENSIVE)

Red's Restaurant

Harboring any doubts that Sedona has been growing seriously cosmopolitan lately? Dispel them by sampling the classic American chow – Skillet Fried Chicken, Brick Oven Short Ribs, even a Mac and Cheese Skillet – reinvented as Nouvelle Cuisine and served in sexy, modern ambiance. Sure, some chic dishes like Seared Guajillo Dusted Salmon and Cedar Plank Portabello Mushroom squeezed onto the menu, but traditionalists like ourselves will gleefully jump to the yummy Meatloaf every time. Open daily, 7 a.m. to 10:30 a.m. for breakfast, 11 a.m. to 2 p.m. for lunch, 5 p.m to 9 p.m. for dinner (10 p.m., Friday and Saturday). Reservations suggested. MC, Visa, AmEx, Disc • 2250 West Hwy 89A at Sedona Rouge Hotel & Spa (928-203-4111) (INEXPENSIVE TO EXPENSIVE)

Relics Restaurant & Nightclub at the Historic Rainbows End

While the name Relics harks back to the past – and the building is one of the more storied in Sedona history, having served as a stagecoach stop in the early 1900s and an exterior in the 1965 film The Rounders – the cuisine coming from the kitchen is very much of the here and now. The spacious dining room is renovated; antiques on the perimeter provide an air of elegance. One thing that never gets old is a satisfying Prime Rib, the pot o’ gold at this Rainbows End. Open 11 a.m. to 2 p.m., Monday to Saturday, for lunch; 5 p.m. to 9 p.m. (10 p.m., Friday and Saturday) for dinner; 12 p.m. to 3 p.m., Sunday, for lunch. MC, Visa, AmEx, Disc, DC • 3235 W. Hwy 89A (928-282-1593) (MODERATE)

Savannah's

Walking into Savannah’s at dusk feels magical, every table beneath exposed wood vigas aglow with small tea lights in natural crystal holders. Feeling cozy, we were emboldened to try something different: a rabbit appetizer, seared in brown butter and doused in a creamy sauce over garlic whipped mashed potatoes – a surprising, sumptious mix of rich flavors and delicate tastes. We delighted in two entrees: The herb-encrusted filet mignon was melt-in-your-mouth prime Midwestern corn-fed beef, drizzled with gorgonzola and a maple, citrus and balsamic glaze; a delicious jumbo shrimp scampi was cooked perfectly in freshly chopped garlic in butter. Wrap up with a warm chocolate soufflé, the house specialty, which takes 25 minutes to prepare and totally justifies the wait. Piping hot crème anglais is poured into its center just before serving; its texture is perfect. At every step the service was attentive, and we felt well-pampered as we sipped the exotic Republic of Tea selections accompanying our meals. Open daily, 5 p.m. to 9 p.m., for dinner. MC, Visa, AmEx, Disc • 2611 W. Hwy 89A (928-282-7959) (MODERATE TO EXPENSIVE)

Sedona Airport Restaurant

Up, up and away to the town’s highest dining point. Surrounded by walls of corrugated steel that simulate the interior of an aircraft hangar, retired propellers and hanging flight memorabilia, you can grab a bite or have a full dinner. Large picture windows give you a first-class view of planes as they depart and land. A surprising menu covers all bases from a buffalo burger to taco salad to steak to grilled salmon. We were urged to try the Tequila Chicken – sauteed breast with bell peppers, cilantro and onions in a tequila lime sauce – and it passed our taste test with flying colors. Terrace dining offered seasonally. Open daily, 7 a.m. to 9 p.m., for breakfast, lunch and dinner. MC, Visa • 1185 Airport Rd. (928-282-3576) (INEXPENSIVE TO EXPENSIVE)

Thai Spices

Whether you’re into New Age or new experiences, we can’t think of a better place to join mind and appetite in a state of bliss. No frills here; the emphasis is on the food, which is spicy, splendid and made from fresh ingredients. If some like it hot (and want sinuses cleared), try the breathtaking, ultra-spicy Mint Leaves and Chili. Pineapple Curry – shrimp, pineapples and carrots in coconut milk and red curry sauce – is a milder labor of love. Open Monday to Saturday, 11:30 a.m. to 2:30 p.m. for lunch, 5 p.m. to 9 p.m. for dinner (closed Sundays). MC, Visa • 2986 W. Hwy 89A at the White House Inn (928-282-0599) (INEXPENSIVE)

Tii Gavo

Pronounced dh gahvo, which means “gathering place” in the Havasupai language, this bar and grill shares the magnificent view of Boynton Canyon with its sister Yavapai Restaurant but is less formal; we’ve seen people in hiking shorts gathered side-by-side with duded-up swells here. A beautiful open dining area with two full-glass observation walls is icing on the cake to a wonderfully eclectic menu; burgers, steak sandwiches, Seared Sesame Scallop Salad, penne pasta and more. Try to make it in time to bask in the gorgeous sunsets. Open daily, 11:30 a.m. to 10 p.m., Sunday to Thursday (11 p.m., Friday and Saturday), for lunch and dinner. Reservations suggested. MC, Visa, AmEx, Disc, DC • 525 Boynton Canyon at Enchantment Resort (928-282-2900) (MODERATE)

Troia’s Pizza Pasta Amore

Roasted Garlic and Roasted Red Pepper Soup makes a glorious beginning. The Quattro Formagio Lasagne is love at first bite; ricotta, mozzarella, Parmesan and Romano meld into a singular sensation, topped off with fresh basil and zesty marinara, to melt in our mouths. Our better half declared the Chicken Cannelloni, a basil crepe filled with rotisserie chicken, spinach, porcine mushrooms, onions and a “secret” cream sauce, could only be the handiwork of a master. And that’s when we get it: Walking on air back to our car, we realize the name isn’t quite right – the best description of the wonderful Troia Pizza Pasta would have to begin with Amore. Open 5 p.m. to 9 p.m., Tuesday to Sunday, for dinner. MC, Visa, AmEx, Disc, DC • 1885 W. Hwy 89A (928-282-0123) (MODERATE)

Walt’s Southwestern Grill

A new name and a new Southwestern accent have renewed this longtime Sedona fine-dining spot, which for many years belonged to Pietro’s. Seated in a cozy room decorated with the work of local artist Andrea Smith, we looked over a menu that announces its new regional accent with such entrees as Venison Tamales and Taos Tenderloin. We opted for the Roasted Duck Breast in Raspberry Chipotle and the New Zealand Lamb Chops in poblano cream sauce, both tasty and earning high marks for their presentation and preparation. The restaurant also features an extensive wine list. Open daily, 5 p.m. to 9 p.m. (10 p.m., Friday and Saturday) for dinner. Reservations suggested. MC, Visa, AmEx. • 2445 W. Hwy 89A (928-282-2525) (MODERATE TO EXPENSIVE)

The Yavapai Restaurant

One of the greats. Native American pottery, fresh-cut floral arrangements, and a beautiful four-panel mural by Arizona’s Randy Hedden lend the interior a distinct Southwestern elegance, while Boynton Canyon is the star attraction through the giant glass facade in the luxurious dining room. Watch it at sunset, and just try not to be awed. But as stunning as the 180-degree view is, don’t overlook the food – what comes out of the kitchen is as inspired as the setting is inspirational. Take advantage of the generous tasting menu to sample the breadth of the kitchen’s creativity. Open daily, 6:30 a.m. to 9:30 p.m., for breakfast, lunch and dinner; Sunday Brunch, 10:30 a.m. to 2:30 p.m. Reservations suggested, and can be made up to a year in advance. Semi-formal attire. MC, Visa, AmEx, Disc, DC • 525 Boynton Canyon at Enchantment Resort (928-282-2900) (VERY EXPENSIVE)

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Hwy 179, South of the "Y"

Andy's Bistro

An appealing menu, great prices, a gourmet coffee bar, stellar views, and patio dining make this bistro an excellent choice for a fresh, tasty breakfast or lunch. We delighted in the curried chicken salad sandwich with a tangy new potato and artichoke salad, and the rosemary parmesan dressing on the eggplant sandwich. Salads, burgers, and crepes round out the lunch menu. All sandwiches come with choice of bread, side salad, and an extra little treat to delight all the cookie monsters out there. Open Wednesday through Sunday from 7 a.m. to 2 p.m. for breakfast and lunch. Children’s menu available. Visa, MC, AmEx. 771 Hwy 179 at King’s Ransom Sedona Hotel (INEXPENSIVE)

El Portal Sedona

El Portal Sedona guests get first dibs at the comfy seats in the warmly decorated dining room graced by the massive river-rock fireplace, but there’s also limited seating for the public, with advance reservations. From first bite, it’s clear owners Steve and Connie Segner bring to the fine-dining experience the same meticulous excellence that makes El Portal one of the most luxurious U.S. bed and breakfast inns. All meals can be complimented by El Portal’s wine list, which – no surprise here – is one of the most distinguished in town. Open daily, for breakfast, 8 a.m. to 10 a.m.; Fridays and Saturdays for dinner, seatings begin at 5:30 p.m. Reservations required. MC, Visa, AmEx • 95 Portal Ln. (800-313-0017) (VERY EXPENSIVE)

El Rincon Restaurante Mexicano

“Arizona Style” – Mexican traditional with a decidedly Navajo influence. The menu offers the “whole enchilada,” with virtually any Mexican dish you can think of, and the results are more delicious than you probably ever hoped to discover north of the Rio Grande. The interior design of Spanish Colonial influence is as lovely as the outside courtyards of Tlaquepaque itself. Seasonal patio dining. Open 11 a.m. to 9 p.m., Tuesday to Saturday; 12 p.m. to 5 p.m., Monday; 11 a.m. to 8 p.m., Sunday, for lunch and dinner. Evening reservations suggested. MC, Visa • 366 Hwy 179 at Tlaquepaque Arts & Crafts Village (928-282-4648) (Moderate)

The Hideaway Restaurant & Lounge

Perched above Oak Creek, this venerable Sedona institution still has the power to surprise. Known for creating its own spices, which add a one-of-a-kind magic to its kitchen, this family restaurant dishes up all meals Italian; great homemade sauces sweeten the deal. The Smoked Turkey Anti-Pasto salad is super, the baked pasta dishes are done exactly right and the pizza is pure, unbridled, gratification. Patio dining available. Open daily, 11 a.m. to 9 p.m., for lunch and dinner. MC, Visa, AmEx, Disc, DC • 122 Hwy 179 at Country Square (928-282-4204) (INEXPENSIVE TO MODERATE)

The Inn on Oak Creek

The Inn serves up a four-course breakfast to hotel guests and locals seven days a week that’s as incredible as the views of Oak Creek from its terrace – and you know that’s saying something. During our visit we feasted on granola and maple yogurt, warm cinnamon pear crisp, Italian almond coffee cake, bacon and gruyere muffins, and chocolate-stuffed French toast with raspberry sauce and the best pepper bacon we’ve ever tasted; $12 per person seemed like a bargain. Open daily, serving breakfast from 8 to 9:30 a.m. Reservations required for non-guests. Visa, MC, AmEx, Disc • 556 Hwy 179 (928-282-7896) (MODERATE)

Javelina Cantina

The stylish architecture, contemporary decor and panoramic views of spectacular red rock scenery let you know you’re about to enjoy one of those “only in Sedona” experiences; a great meal with a generous helping of breathtaking landscape on the side. For a main course, we jumped at the Carne Asada Plate – marinated and charbroiled sirloin, served with black beans, rice, roasted peppers, onions and tomatillo sauce. Our dining companion swears by the Rocky Point Fish Tacos. OK, we’ve got no beef with that. In this Cantina, we both came out winners. Open daily, 11:30 a.m. to 9:30 p.m., for lunch and dinner. MC, Visa, AmEx, DC • 671 Hwy 179 at Hillside Sedona (928-282-1313) (MODERATE)

Joey Bistro

Faced with a packed house, we sat at the bar for an “informal formal” meal – and what an intoxicating experience: Fine linens, good food set on polished black granite, and personal attention from the veteran barman, who moved in and out of our sphere with dancer’s timing. Our main courses were creative and complex: Pork loin filled with prosciutto and provolone, sautéed with onions, garlic and fresh herbs in white wine and covered in a fresh tomato demi sauce, and a delicate veal stuffed and layered with mascarpone, mozzarella, cream cheese, with peas and spinach over potato cake, flavored with marsala. For dessert, we loved a silky white, orange-flavored cream concoction that looked like a flan, but truly unlike anything we’ve had before – delicate, light, yet richly textured, with a creamy hint of fruitiness. From where we sit, the ambience, service and meal all served as encouragement to return for more no matter where we have to pull up our chair. Open daily (except Wednesdays), 5 p.m. to 10 p.m. for dinner. MC, Visa, AmEx, Disc, DC • 160 Portal Ln. in Los Abrigados Resort & Spa (928-282-1777) (MODERATE)

Oak Creek Brewery & Grill

Glistening copper tanks hover over the Old World-style oak bar at Sedona’s own microbrewery, nestled among the shops of the Tlaquepaque Arts and Crafts Village. The opulent wood and polished stone dining area has a high-class charm, and the lagers and ales that flow from those tanks have the substance to match the elegant interior style; they’re the perfect complement for the tasty platters prepared in the Grill’s rotisserie and wood-fired oven. The Red Rock Ribs are an old favorite of ours; the BBQ sauce lands right in our sweet spot, tangy but not too sugary. Patio dining available. Open daily, 11 a.m to 9 p.m., for lunch and dinner. Reservations suggested. MC, Visa, AmEx, Disc • 336 Hwy 179 at Tlaquepaque Arts & Crafts Village (928-282-3300) (MODERATE)

On The Rocks Bar & Grill

Attention, hungry sports fans! Here’s an upscale sports bar with a championship kitchen and 14 TVs, including our town’s only 100 square foot beauty, so you won’t find a bad seat in the house. Tried-and-true comfort foods – burgers, salads, sandwiches and wood-fired pizza – compete for your attention with bolder spreads such as Jack Daniels Ribs and Buccaneer Fry Shrimp. Never boisterous, you can dine in blissful contentment or question the coach’s last blunder in peaceful exasperation. Open daily, 7 a.m. to 10 p.m. for breakfast, lunch and dinner. MC, Visa, AmEx, Disc, DC • 160 Portal Ln. in Los Abrigados Resort & Spa (928-204-7849) (INEXPENSIVE TO MODERATE)

Red Rock Family-Style Barbeque

Pig out at this traditional barbecue house where pork is king. The 1-lb. pork chop sandwich is served open face with the sauce on the side while the pulled pork sandwich is piled high and smoked to perfection. If you’re extra-hungry, full dinner orders of baby-back ribs and pork chops are also on the menu. All items come with your choice of sides – don’t miss the thick and tangy barbecue beans. And when you’re finished with your meal, don’t just sign your credit-card bill; you’re invited to add your John Hancock to the restaurant windows as well. Open daily, 11 a.m. to 8 p.m., for lunch and dinner. Visa, MC. 150 Hwy 179 (928-204-5975) (INEXPENSIVE TO MODERATE)

René at Tlaquepaque

A gentle elegance defines the atmosphere here, which calls to mind a European bistro with its boutique-sized candlelit patio and cozy interior rooms. The house specialty – Colorado Rack of Lamb a la René, carved tableside – earns its lofty status, complemented by three sauces: a woody au jus, sweet chutney with a reminder of garlic, and the requisite mint jelly punctuated by apple. The only stress – and it was a luxurious stress – came with the dessert tray, making us choose from among six freshly prepared items. The winner: Peppermint gelato-filled puff pastries drizzled generously in chocolate sauce. Open daily, 11:30 a.m. to 2:30 p.m. (3 p.m. on weekends) for lunch, 5:30 p.m. to 8:30 p.m. (9 p.m., Friday and Saturday), for dinner. Reservations suggested. MC, Visa • 336 Hwy 179 at Tlaquepaque Arts & Crafts Village (928-282-9225) (EXPENSIVE TO VERY EXPENSIVE)

Secret Garden Café

Like the classic children’s story with which it shares its name, the menu of this little bistro displays a deep love of nature. A shaded island of serenity within busy Tlaquepaque, it offers the variety of remarkable salads you’d expect from a place with garden as its middle name, but its menu has room for meaty delights. We couldn’t leave without giving in to the temptation of the huge four-layer carrot cake, and now know how Adam and Eve must have felt; at least we were able to carry away our leftovers when we left this Garden. Open daily, 9 a.m. to 4 p.m. for breakfast and lunch. MC, Visa, AmEx, Disc • 336 Hwy 179 at Tlaquepaque Arts & Crafts Village (928-203-9564) (INEXPENSIVE TO MODERATE)

Shugrue's Hillside Grill

A sister restaurant to the nearby Mexican Javalina Cantina, the fine cuisine here puts more emphasis on seafood – but it’s not just fish. Lamb, steaks, chops, salads, even a quiche; we can barely attempt to adequately describe this huge menu, let alone rave about the quality of it all. However, we will rave about the shrimp scampi – try it! The high ceilings, warm decoration and open floor plan is sure to please; the jaw-dropping red rock splendor visible through the floor-to-ceiling windows, or from the outside patio dining area, alone is worth the trip. Open daily, 11:30 a.m. to 3 p.m. for lunch, 5 p.m. to closing for dinner. Reservations suggested. MC, Visa, AmEx, DC • 671 Hwy 179 at Hillside Sedona (928-282-5300) (EXPENSIVE)

Steak & Sticks

Playing with your food is permitted here; first indulge in a fabulous meal, then shoot a game of eight ball. At first glance, this might seem like an exclusive private club, but it’s free of snobbish airs. The kitchen isn’t casual, though; it sends forth some serious cuisine, and not only steaks. The Alaskan Halibut tastes like a million, but its price isn’t in the seven-figure range. After dinner, adjourn to the game room, where you can play backgammon or pool on one of six tables, drink a sherry and feel like the “in” crowd. Open 5 p.m. to 10 p.m., for dinner (closed Tuesdays). Reservations suggested. MC, Visa, AmEx, Disc, DC • 160 Portal Lane at Los Abrigados Resort & Spa (928-204-7849) (MODERATE TO EXPENSIVE)

T. Carls

Relax and prime yourself for some exquisite dining in this Tudor-like setting, done up in soothing earth tones adorned with black-and-white photos of Sedona’s earliest days. The quality of the cuisine and breadth of menu here brushes with greatness; the Tricolor Cheese Tortellini shows how creativity can jazz up a basic pasta and the festive-looking Pan Seared Ahi Tuna is a masterpiece. Patio dining available. Open daily, 7 a.m. to 2 p.m., for breakfast and lunch, 5 p.m. to 9 p.m for dinner (10 p.m., Friday and Saturday). MC, Visa, AmEx, Disc • 1752 S. Hwy 179 at the Radisson Poco Diablo Resort (928-282-7333) (MODERATE)

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Oak Creek Canyon

Junipine Café & Grill

Located on the tranquil banks of Oak Creek, minutes north of uptown, the all-pine dining room dominated by a huge stone fireplace provides a flavor of rustic folksiness, but the cuisine is as sophisticated as the setting is homespun. The trout is as fresh as if just pulled from the creek, and the Shrimp Avocado Salad, with its Mandarin oranges and raspberry walnut dressing, is a favorite. Patio dining available. Open daily, 7:30 a.m. to 8 p.m., Sunday to Thursday; 7:30 a.m. to 9 p.m., Friday and Saturday; for breakfast, lunch and dinner. Reservations recommended. MC, Visa, AmEx • 8351 N. Hwy 89A (928-282-7406) (MODERATE)

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Village of Oak Creek

Blue Moon Café

A funky, down-home, finger lickin’-good eatin’ place for when you’re in a hurry but still thinkin’ tasty. Locals chow down here (we once saw a fire department rig parked outside and its hungry firefighters feasting inside during lunch hour), which usually tells you something good about the food. Low prices and no-frills decor here, but who ever said good meant frilly? A wide menu with lots of different pizzas, salads, burgers and subs. Open 7 a.m. to 9 p.m., Monday to Saturday; 8 a.m. to 9 p.m., Sunday; for breakfast, lunch and dinner. MC, Visa • 6101 Hwy 179 (928-284-1831) (INEXPENSIVE)

China Oasis

This friendly neighborhood Oasis will please its hungry guest with wholesomely delicious cuisine at a price guaranteed to whet the appetite. Every treat you could possibly hope for – and probably even a few more – is available from the broad menu, which extends from the lofty Imperial Peking Duck to that old populist favorite, Chow Mein. The buffet selection is grand; taste a little of everything to make your next visit’s usually challenging choice of dinner entree a tiny bit easier. Open daily, 11 a.m. to 9 p.m., for lunch and dinner. MC, Visa, AmEx, Disc • 100 Verde Valley School Rd. (928-284-0019) (INEXPENSIVE TO MODERATE)

Clubhouse Grille at Sedona Golf Resort

Casual dining before or after hitting the links at the Sedona Golf Resort. We visited for breakfast and enjoyed the mild Eggs Benedict and yogurt parfait with homemade granola and fresh fruit, all while basking in the breathtaking views of the course and Bell Rock. It also features a full bar and a large patio so you can have a round after shooting one. Open daily, 7:30 a.m. to 11 a.m. for breakfast, 11 a.m. to 2:30 p.m. for lunch. Visa, MC, AmEx. • 35 Ridge Trail Dr. at The Sedona Golf Resort (928-284-9355) (INEXPENSIVE TO MODERATE)

Cucina Rustica-Dahl & DiLuca

Much of the talk about Cucina Rustica, the new restaurant opened by Sedona dining legends Lisa Dahl and Andrea DiLuca in the Village of Oak Creek, has focused on its architecture and décor. And yes, it is a treat for the eyes, with an atmospheric interior design that’s unique in Sedona. But while you’re gawking at the glorious atmosphere, don’t overlook the food, which is in equally good taste. The “Mediterranean with a Southwestern flair” menu features a nice selection of pasta, and imaginative entrées. The Filetto Pazzo _ filet mignon grilled and finished with chipotle-gorgonzolla cream sauce _ was delicious. Equally satisfying was the Salmon alla Griglia _ chimayo green-chile rubbed grilled salmon with serrano-herb oil _ a filling portion nicely prepared and presented. Sedona has no shortage of beautiful sights, but even here, a new, well-executed fine dining experience never fails to get attention. Looks like this town is now big enough for two Dahl & DiLucas; we’d guess appetites already were. • 7000 Hwy 179 at Tequa Marketplace. Open daily for dinner, 5 p.m. to closing. Reservations recommended. MC, Visa, AmEx (928-284-3010) (MODERATE TO EXPENSIVE)

The Grille at Shadow Rock

Rusty reds, dusky greens, browns and ochres evoke the high-desert beauty outside, giving the modern, yet classic-feeling room a southwestern style that complements the cuisine. Grilled ahi, usually a mild tuna dish, gets a Sedona makeover centered artistically over delicate spinach and mushroom enchiladas, and drenched in pungent poblano cream sauce. Fork-tender St. Louis-style ribs, cooked in Oak Creek Amber Ale and grilled with tangy tamarind barbeque sauce, were flanked by an anasazi bean relish and lightly seasoned cabbage slaw suiting both the meat and the locale. Open daily, 6:30 a.m. to 9:30 p.m., for breakfast, lunch and dinner. Reservations suggested. MC, Visa, AmEx, Disc • 90 Ridge Trail Drive at the Hilton Sedona Resort & Spa (928-284-4040) (MODERATE TO EXPENSIVE)

Maria's Restaurant & Cantina

Mexican and Native American art and artifacts hang on the earthen color walls trimmed with brightly stained wood paneling, lending an air of authenticity to this local favorite; it just feels real. The meals certainly are; delicious and bountiful, with much to choose from in both Mexican and American cuisine, including a luscious “Sedona Wrap” of marinated chicken, roasted peppers and assorted vegetables. Open daily, 11 a.m. to 9 p.m., for lunch and dinner. Reservations suggested. MC, Visa, AmEx • 6446 S. Hwy 179 at Castle Rock Plaza (928-284-3739) (INEXPENSIVE TO MODERATE)

Minami

A comfortable, relaxed atmosphere makes the sushi bar a perfect setting for striking up conversation. The sushi menu includes cooked, raw and vegetable selections; all we sampled were fresh and tasty, with the Soft Shell Crab Roll a particular favorite. Tuna, salmon and yellowtail make for reliable delights. If sushi’s not to your taste, don’t overlook other fare, like the teriyaki dinners, tempura or yakitori. Steamers offer another tempting option. Open Monday to Friday for lunch, 11:30 a.m. to 1:30 p.m.; Monday to Saturday for dinner, 5 p.m. to 8:30 p.m. MC, Visa • 6586 W. Hwy 179. (928-284-0684) (MODERATE)

MPC: Marketplace Café

Perfectly situated for a full meal or a post-shopping spree snack, and bolstered by a recent expansion, this European-style cafe with a neighborly ambience has a well-earned reputation for variety, offering everything from a garden fresh salad to a fine steak. We always enjoy the incredible vegetable wraps and even the basic burger is somehow made special here. A small patio for outside dining enhances the bistro feeling. Open daily, 7 a.m. to 9 p.m., Monday to Saturday, for breakfast, lunch and dinner. MC, Visa, AmEx • 6645 S. Hwy 179 at Prime Outlets (928-284-5478) (MODERATE)

Mulligans Grille on the Green

This warmly designed local hangout features dead solid perfect views of the Oakcreek Country Club golf course, works by local artists on display and an above par, neighborly atmosphere. The soup of the day, a delightfully creamy Clam Chowder, brought us out of our shells. As main courses, the Black Angus Ribeye, served with mixed vegetables, led the field, while the luscious, tangy BBQ Spare Ribs were so tender and moist that the meat practically jumped from the shank. Leave room for a bonus round; a slice of cheesecake really hit the sweet spot. Patio dining available. Open daily, 7 a.m. to 8 p.m., for breakfast, lunch and dinner. MC, Visa, AmEx, Disc, DC • 690 Bell Rock Blvd at Oakcreek Country Club (928-284-3687) (INEXPENSIVE TO EXPENSIVE)

Pago's Pizzeria & Italian Cuisine

A beckoning portrait of Chef Pago himself, painted by the renowned artist Leslie B. deMille, bids you welcome at the door of this slice of Italy on the state highway. With red checkerboard tablecloths and the soft strains of Italian love songs in the air, the appeal of this neighborhood favorite is obvious. The food is lovingly prepared old-world traditional – just what you’d want and expect. The authentic Chicken Marsala is fine enough to make a Roman weep joyful tears for cherished memories of Mama’s kitchen, and the top-notch Neapolitan pizza, cheesy, thin-crusted, and baked to perfection, defines la dolce vita. Open daily, 11 a.m. to close, for lunch and dinner. MC, Visa, AmEx, Disc. • 6446 Hwy 179 at Castle Rock Plaza (928-284-1939) (INEXPENSIVE TO MODERATE)

PJ's Village Pub and Sports Bar

A local watering hole that serves outtasight bar food, a couple of notches higher than the standard chicken wings or corned beef cliches. Tender baby back ribs and juicy, juicy, juicy prime rib score when they cross your plate. It’s all served under the faint glare of neon bar signs and lovingly assembled walls of baseball memorabilia. Open daily, 11 a.m. to 9 p.m., for lunch and dinner. MC, Visa • 40 W. Cortez Dr. (928-284-2250) (INEXPENSIVE TO MODERATE)

Red Chopstick

Our fortune cookie didn’t prepare us to find a jammed parking lot here on a weeknight – but it was a good omen. From a menu offering a broad choice of three Chinese cooking styles – Hunan, Szechuan, and Mandarin – with a sprinkling of dishes from Thai and Vietnamese cuisines, we selected two entrees that both impressed with intensely fresh vegetables, fragrant meats, and fresh seafood. The Sizzling Plate Delight – poured into a hot iron skillet at the table – mixes sautéed chicken, beef, shrimp and pork with fresh mushrooms and a (chef’s secret) sauce that perfectly flavors the steamed rice. The Crystal (tailless young) Shrimp and (moist, tender) Scallops – both oh-so-fresh! – in a light sauce was very satisfying. And we couldn’t resist the staff-favorite dessert, the fresh fried banana dusted with confectioner’s sugar or honey, a sweet, warm, melt-in-your-mouth treat – and healthy too; it’s fruit, right? OK, so it’s lightly breaded and fried; leave us to our dreams... Open 11 a.m. to 9 p.m. (10 p.m. Friday and Saturday) for lunch and dinner. MC, Visa, AmEx, Disc • 65 Bell Rock Plaza (928-284-9088) (Inexpensive to MODERATE)

Tara Thai Cuisine

What’s more inviting – the tapestries and headdresses of the Far East accenting the decor at cozy Tara, or the unmistakably Southwestern view through its windows? Let’s call it a Thai; after all, the essence of this cuisine is harmony, a state stylishly achieved by Tara’s satisfying menu and presentation. We’re fans of Tara Thai’s Ginger with Beef, a great lunchtime pick-me-up. Try the Singha beer with your meal; imported from Thailand, it’s delicious and an excellent complement to the cuisine, especially if your dish is on the spicy side. Open Monday to Saturday, 11 a.m. to 3 p.m., for lunch, 5 p.m. to 9 p.m. for dinner; Sunday, 12 p.m. to 3 p.m., for lunch, 5 p.m. to 9 p.m., for dinner. MC, Visa, AmEx, Disc, DC • 34 Bell Rock Plaza (928-284-9167) (INEXPENSIVE TO MODERATE)

The Village Griddle

Harvest a farm-fresh meal in the shadow of the red rocks; this lovely diner has a midwestern farm-inspired decor that’s all bucolic colors, tile tabletops, period rural photos and vintage farm machinery that hang from the high ceiling like a sodbuster’s dream. The food runs from lighter-than-air pancakes and waffles (we plowed into the short stack) to fluffy egg dishes to hearty, man-sized sandwiches. And to really appreciate the homestyle flavor, make sure to sit at the uniquely designed counter; the stools, clever takeoffs on tractor seats, are comfortable enough to almost tempt us into working for a living. Patio dining available seasonally. Open daily, 6 a.m. to 2 p.m., for breakfast and lunch. MC, Visa • 7000 Hwy 179 at Tequa Marketplace (928-284-4123) (INEXPENSIVE)

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